This week saw our Year 2 students begin planting their edible garden.  They were very excited to get into the garden and planted both seedlings and seeds after some careful soil treatment. Some of the produce we’re hoping to harvest includes carrots, cucumbers, lettuces, squashes, radishes and a variety of herbs.   We would like to give a huge thank you to Bunnings at Oxenford for their generous donation of soil, fertiliser, herbs and seedlings.  Kylie even came out to help us do some planting on Friday.

And now we tend to the seedlings and keep our fingers crossed that we get a bumper crop and can share some of our fresh food with the cafe.